Clam Cakes
Lisa DeMarco
ingredients
- 12 large clams
- 2 celery stalks, chopped fine
- 1 onion, chopped fine
- parsley
- 3 hard boiled eggs, chopped fine
- 1/4 c. butter
- 3/4 c. bread crumbs
- 1 t. Worcestershire sauce
directions
- 1
Chop clams in blender without juice.
- 2
Melt butter and cook celery and onion. Do not brown.
- 3
Combine clams, onion, celery, parsley, eggs and Worcestershire sauce.
- 4
Shape into patties and roll in cracker crumbs. Fry.
Source: Hildegard's Kitchen
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