Spinach Souffle

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Ali

ingredients

• 3 12-ounces containers small curd cottage cheese
• 2 packages frozen spinach, thawed & well drained
• 1/2 pound sharp cheddar cheese
• 6 eggs, beaten
• 6 tablespoons flour
• 1 teaspoon onion flakes, dried
• parmesan
• salt & pepper

Source: Joanne Herre

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