Spaghetti Sauce

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Melissa Hajjar

ingredients

• 6-7 onions (1/2 white, 1/2 yellow)
• 5 stalks celery
• 3 bay leaves
• 1 green pepper
• 8 large cloves of garlic
• Fresh tomatoes (old and soft)
• Plenty of fresh parsley, diced
• 8 oz fresh or 3 cans mushrooms
• 7 pounds meat (ground round steak or “Kat’s Best Hamburger Meat”)
• 2 large cans (2 lbs, 3 oz.) Progresso tomato sauce
• 1 large can of Hunt’s tomatoes (1 lb, 12 oz.)
• 10 1/2 oz tomato puree
• 1 tomato paste
• 2 or more tablespoons of salt
• 1 or more tablespoons of pepper
• 1 or more teaspoons of crushed, red pepper
• 2 tablespoons of oregano

Source: Recipe from Grandma Gloria

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