Cream Cheese Frosting
Brenda Suttle
ingredients
- 2- 8oz pkgs cream cheese
- 1 cup butter at room temp.
- 2- 16oz pkgs powdered sugar
- 2 teaspoons vanilla
- Optional:
- 1 cup chopped pecans
directions
- 1
Combine cream cheese and butter and cream until smooth. Add powdered sugar beating with electric mixer until light and fluffy. Stir in vanilla.
- 2
If you choose to use nuts then draw a circle on top of cake and fill it in with the chopped nuts.
notes
This frosting works with the Hummingbird Cake or the Carrot Cake very well.
Source: Gerry
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