The Perfect Hummus by Vic
Victoria
Great for dipping!
ingredients
Hummus- 4 garlic cloves, minced and mashed
- 2 15oz cans of garbanzo beans, drained and rinsed
- 2/3c tahini (roasted)
- 1/3c freshly squeezed lemon juice
- 1/2c water
- 1/4c olive oil
- 1/2 tsp salt (to taste)
- Pine nuts (toasted)
- Parsley (chopped) for garnish
directions
- 1
In food processor, combine all Hummus ingredients, process until smooth.
- 2
Spoon into serving dish and garnish with pine nuts and parsley.
- 3
Serve with crackers, chips, veggies, pita bread or pita chips. Or spread on a wrap add some peppers, cucumbers, tomatoes and lettuce... yummy!
Spicy it up
Blend in roasted red peppers to the hummus to add a wonderful red color and some extra flavor. Make it half and half and give it a swirl!
notes
MY FAVORITE FOOD! ***Chris likes it when I add roasted red peppers, gives it some extra flavor and a nice color.
Source: Victoria
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews