Sour Cream Blueberry Coffee Cake
Tamera Diamond
Photo: George and Marla Simon
ingredients
- 1/2 cup butter
- 1 cup sugar
- 3 eggs
- 1 cup sour cream
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 2 cups fresh or frozen blueberries
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup nuts, optional
directions
- 1
Mix butter, sugar, eggs and sour cream together. Add flour, baking soda, salt and vanilla. Mix well. Fold in blueberries. Set aside.
- 2
Combine brown sugar, cinnamon and nuts, if using.
- 3
Pour 1/2 the batter into a greased 9x13 inch pan. Sprinkle brown sugar mixture over batter. Pour remaining batter on top.
- 4
Bake at 325 degrees for 40-45 minutes.
notes
Recipe from George and Marla Simon.
Source: Tamera Diamond
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