Marinated London Broil
Tamera Diamond
Photo: George and Marla Simon at Priest Lake, 2007.
ingredients
- 2 pound boneless sirloin steak
- 2 Tbsp bourbon
- 2 Tbsp soy sauce
- 2 Tbsp Dijon-style mustard
- 2 Tbsp light brown sugar
- 1/4 tsp Worcestershire sauce
- 1/8 tsp pepper
- 1 small onion, thinly sliced
directions
- 1
Pierce both sides of meat with fork, about 1/4 inch deep. Place meat in shallow glass baking dish.
- 2
In medium bowl, stir together the bourbon, soy sauce, mustard, sugar, Worcestershire sauce, pepper and onion until well blended. Pour marinade over meat. Cover and refrigerate overnight, turning occasionally.
- 3
Preheat broiler. Place meat on rack of broiler pan. Broil 4 inches from heat source, 7-10 minutes on each side, brushing occasionally with marinade.
notes
Recipe from George and Marla Simon. Bonnie visits with them when she goes up to Lois' house.
Source: Tamera Diamond
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