Spiced Sweet Potatoes
Trish
A Favorite For Holidays
ingredients
- 6 8 ounce red-skinned sweet potatoes
- 1/2 cup packed golden brown sugar
- 1/2 stick butter, room temperature
- 1 Tablespoons fresh lemon juice
- 2 teaspoons grated orange peel
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground allspice
- 3/4 teaspoon ground nutmeg
directions
- 1
Position rack in center of oven
- 2
Preheat to 400°
- 3
Pierce sweet potatoes in several places with fork
- 4
Bake until tender when pierced with fork, about 55 minutes Cool slightly
- 5
Cut potatoes in half. Scoop out pulp into large bowl, discard peel.
- 6
Add brown sugar, butter, lemon juice, grated orange peel, cinnamon, allspice nd nutmeg to sweet potato pulp
- 7
Using electric mixture, beat until smooth
- 8
Season with salt and pepper
- 9
If so desired place sweet potatoes in casserole dish and heat until warm on 350°. Place large marshmellows on top and cook until brown, about ten minutes or so
notes
Can be made one day ahead. Cover and refrigerate.
Source: Mom
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