Turkish Nut Dip (Muhammara)
Mandy McDevitt
People love this!
ingredients
- 3/4 c. broken walnuts
- 1 small garlic clovs
- 3 thick slices of white bread, lightly toasted
- 2 ripe sweet red peppers, cored and seeded
- 1 small fresh or canned green chili pepper, seeded if too hot
- juice of 1 lemon
- 2-3 T olive oil
- salt, pepper to taste
- toasted pita bread or Stacy’s Pita Chips
directions
- 1
Toast nuts in oven until fragrant. Cool. Chop nuts, garlic and bread in food processor. Add red peppers, green peppper, lemon juice. Process to a thick paste.
- 2
With food processor running, ad olive oil until consistency is similar to pesto.
- 3
Season with salt, pepper, lemon juice to taste.
- 4
Chill at least 2 hours.
- 5
Serve with pita chips or raw vegetables.
Source: Mandy McDevitt
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews