Michelle's awesome Spinach Artichoke Dip
Wendy Kostopoulos
Everyone loves this great appetizer. Michelle makes it and it is always a hit!!! Yummy!
ingredients
- 1 pkg cream cheese (8 oz)
- 1/2 cup half and half
- 1 oz shredded Monterrey Jack Cheese
- 1 tbs olive oil or veg oil
- 1 med. white onion
- 1 10 oz pkg frozen spinach
- 1 can artichoke hearts
directions
- 1
Preheat oven to 350
- 2
Set asode spinach and allow it to thaw
- 3
Drain artichoke hearts well and chop into tiny pieces
- 4
Chop onion and sautee until soft
- 5
Blend cream cheese and half & half in mixing bowl.
- 6
Mix in sauteed onions, spinach, artichokes and cheese.
- 7
Transfer mixture into a casserole and bake for 30-35 mins until bubbling.
- 8
Serve with tortilla chips or crackers!
Source: Wendy
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