Mashed Potato Gratin
Ali
ingredients
- 4 pounds Yukon gold potatoes, peeled and cubed
- 1 cup (4-ounces) fontina cheese, shredded & divided
- 3/4 cup (3-ounces) Gruyere cheese, shredded & divided
- 1 1/2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup low fat milk, warm
- 1/2 cup sour cream
- green onions
- garlic powder
directions
- 1
Preheat oven to 400 degrees.
- 2
Place potatoes in dutch oven, cover with water and bring to a boil. Reduce heat and simmer 15 min. until tender. Drain and return to pan.
- 3
Add 3/4 cup fontina, 1/2 cup Gruyere, butter, salt & pepper, garlic powder (to taste), sour cream and mash until combined. Add warm milk and continue mashing.
- 4
Spoon into 13x9 greased pan. Top with remaining cheese and green onions.
- 5
Bake approximately 20 min. until brown and bubbly.
Source: Joanne Herre
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