Easy Blintz Souffle
Beth
ingredients
- 1 package cheese blintzes
- 3 eggs
- 2 egg whites
- 1/2 cup sour cream
- 1/4 cup orange juice
- 1 tsp. vanilla extract
- 1 1/2 Tabs. sugar
directions
- 1
Preheat oven to 350F
- 2
Grease an 8 1/2x11 casserole dish. Place frozen blintzes on the bottom
- 3
Please the rest of the ingredients in a blender or food processor and blend until creamy. Pour over blintzes
- 4
Bake 35 to 45 minutes.
- 5
Serve with your favorite fruit topping.
Source: Beth
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