Christmas Breakfast Frittata

KeriKeri

December, 1993

ingredients

  • 12 large eggs, beaten
  • 1 C. milk
  • 3/4 C. scallions
  • 1 Tsp. tarragon
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 1/2 oz. goat cheese
  • 1/2 Tsp. butter
  • 1/2 Tsp. oil
  • 2 small, red potatoes

directions

Mix together: eggs, milk, scallions, tarragon, salt & pepper. Slice potatoes 1/8 inch thick. Heat butter & oil in 10-inch oven-proof sautée pan over medium heat. Add potatoes & cook on both sides till tender (8 mins.) Pour egg mixture over potatoes & cook over medium-low heat, pulling back edges till partially cooked. Sprinkle with goat cheese & bake in 350° oven for 25 mins.

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