Lemon Bars
Sarah McFarland
ingredients
- 1 Cup Butter
- 1/2 Cup Powder Sugar
- 2 Cup Flour
- pinch of Salt
- 4 Eggs 2 Cup granulated sugar
- 6 Tbs. Flour
- 6 Tbs. Fresh lemon juice
- 1 Tbs. Lemon Rinds
directions
- 1
Combine butter, powder sugar, 2 Cups flour and salt. Blend with pastry blender until well blended. Put evenly in 9X13 pan and bake at 350 for 20 minutes.
- 2
Beat eggs slightly, stir in sugar, flour, juice and rind. Spread over crust and bake at 350 for 25 minutes. When cooled sprinkle with powdered sugar.
Source: Frances Morrow McFarland
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews