Honey Whole Wheat Mini Loves
Courtney
ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp salt
- 2 large eggs
- 1/4 cup brown sugar
- 1 cup honey
- 1 tsp instant espresso or coffee granules stirred into 2/3 cup hot water
- 1/2 cup canola of safflower oil
- 1 tsp vanilla extract
- 1 cup walnuts, pecans, or almonds, coarsely chopped
directions
- 1
Put oven rack in middle position and preheat oven to 350. Lightly oil and flour 4 mini loaf pans. Combine flour, baking powder, baking soda, cinnamon, ginger, and salt in medium bowl.
- 2
Put eggs and brown sugar in large bowl. Beat with electric mixer at high speed for 1 minute. Add honey, coffee, oil, and vanilla extract and beat at low speed for 1 minute. Stir in flour mixture and walnuts. Pour batter into loaf pans and set on baking sheet. Bake 15 minutes. Rotate pans. Continue baking until wooden pick inserted into center comes out clean, 10-15 minutes longer. Cool on rack 5 minutes. Run knife around edges and removes loaves. Cool completely.
Source: Courtney
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