Tasty, Spicy Homemade Chili
Tamera Diamond
Photo: Melinda and Lois, Golfers Extraordinaire!
ingredients
- 1 pound red kidney beans
- 1 pound ground beef
- 1 pound sausage
- 4 slices bacon, diced
- 3 cups chopped onion
- 4 cloves garlic, minced
- 3 Tbsp chili powder
- 2 tsp oregano
- 4 Tbsp brown sugar
- 3 tsp cumin
- 2 tsp Ancho chili powder
- 2 Tbsp wine vinegar
- 4 Tbsp red cooking wine
- 2 cans tomato sauce
- 24 ounce V-8 juice
- 1 cup CJs bbq sauce
directions
- 1
Pressure cook kidney beans and drain. (Or follow package directions and it works the same on how to prepare the beans.)
- 2
Brown ground beef, sausage and bacon. After medium browning add onion, garlic, chili, oregano and cook until onion is clear.
- 3
Pour meat mixture in crock pot and add remaining ingredients. For best flavor, heat in crock pot all day on high.
notes
Recipe from Lois Blanchette.
Source: Tamera Diamond
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