Chicken Sate with Peanut Sauce
John Kennedy
ingredients
- Sate:
- 1/2 cup chopped shallots (about 4)
- 2 tbsps dark brown sugar
- 1 tbsp minced fresh ginger
- 1 tbsp sambal oelek (chile paste and garlic)
- 1 tbsp low-sodium soy sauce
- 2 tsps coriander seeds
- 2 tsps canola oil
- 1 tsp fish sauce
- 1/2 tsp turmeric
- 1/2 tsp black peppercorns
- Dash of freshly ground nutmeg
- 4 garlic cloves
- 2 whole cloves
- 1 1/2 lbs chicken breast tenders
- Peanut Sauce:
- 1/2 cup creamy peanut butter
- 1/3 cup water
- 3 tbsps lime juice
- 1 tbsp low-sodium soy sauce
- 2 tsps dark brown sugar
- 1 tsp hot paprika
- 1 tsp Sriracha
directions
- 1
Preheat broiler.
- 2
To prepare sate, place first 13 ingredients in a food processor and process until smooth. Place shallot mixture and chicken in a large zip-top plastic bag, seal and marinate in refrigerator 10 minutes.
- 3
To prepare peanut sauce, combine peanut butter and next 6 ingredients (through Sriracha) in a medium bowl, stir well with a whisk.
- 4
Remove chicken from bag, discard marinade. Either thread chicken onto skewers or place in pan. Broil 12 minutes or until done. Serve with peanut sauce.
notes
The peanut sauce is great buy itself.
Source: Paige Pennock
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