Leb. Entree - Cabbage Rolls
Debbie Mattar
ingredients
- 1 lb. lamb shoulder, ground
- 1/2 - 1 C uncooked rice
- 2 t salt
- 2 head cabbage
- 1 can of tomatoes or tomato sauce
- Several cloves of garlic (optional)
directions
- 1
Dig out cabbage cores. Place in boiling water with core up. Turn ’til leaves separate. Roll, squeeze and place in pan covered with bones and hard core centers. Make a row or two, add salt and garlic, continue ’til full. Add canned tomatoes or tomato sauce and fill with water.
- 2
Cook about 25 minutes. Sprinkle about 1 T dried mint on top and cook ’til done.
Source: The John Family
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