Tatziki Dip
Mary
Serve this as a dip with pita chips or as a condiment to souvlaki. Or both!
ingredients
- 1 Large cucumber
- 3/4 C plain, fat free yogurt
- 3/4 C lite sour cream
- 3 Tbs extra virgin olive oil
- 4 tsp minced fresh dill, mint or parsley
- 4 tsp red wine vinegar
- 3 garlic cloves, minced
- 1/4 tsp salt
directions
- 1
Peel cucumber. Cut in half length wise and scoop out the seeds. Grate 1/2 to 3/4 of the cucumber. Small dice the rest. Place in a strainer and sprinkle with kosher salt. Toss and let drain while you prepare the rest of the remaining ingredients
- 2
Stir together the yogurt, sour cream and remaining ingredients. Squeeze out as much juice as possible from the cucumber and add to the yogurt mixture.
- 3
Refrigerate until ready to serve.
notes
Make ahead and refrigerate for best flavor.
Source: Mary
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