Pie - Pete’s Fruit Pies

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Debbie Mattar

ingredients

• Pie filling:
• 1/4 C flour
• 1 1/2 C sugar
• 1 (#2) can pie cherries in water (drained)
• 1 (#2) can crushed pineapple
• 1 6 oz. pkg orange Jello
• 1/2 C chopped pecans
• 6 bananas (diced small)
• 2 baked pie shells
• Whipped cream
• Pie crust:
• 1 1/3 C flour
• 1/2 t salt
• 1/2 C Crisco
• 3 T cold water

Source: The John Family

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