Pie - Chocolate Icebox Pie
Debbie Mattar
Another recipe from Luby’s Cafeteria....this is their most popular dessert.
ingredients
- 2 1/2 C milk
- 1 1/3 C sugar
- 1/4 C cocoa
- 1 T butter
- 7 T cornstarch
- 6 T water
- 3 extra-large egg yolks
- 1 t vanilla
- 1 C miniature marshmallows
- 1 baked 9" pie shell
- Sweetened whipped cream (or Cool Whip)
- Chocolate curls or shavings (optional)
directions
- 1
In medium saucepan, combine 2 cups of the milk, sugar, cocoa and butter. Bring just to a boil over medium heat.
- 2
In medium bowl, mix cornstarch and water until cornstarch is completely dissolved. Stir in remaining 1/2 cup milk. Whisk in egg yolks and vanilla until well blended., Gradually add to mixture in saucepan, stirring constantly with wire whisk. Cook, stirring constantly,m about 2 minutes or until mixture is thickened and smooth. Add marshmallows and stir until all are melted and mixture is smooth.
- 3
Pour into pie shell. Press plastic wrap directly onto filling. Refrigerate at least 2 hours.
- 4
Remove plastic wrap. Top with whipped cream and garnish with chocolate curls.
Source: Luby's Cafeteria
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