Tomato Company Cups
Amy
ingredients
- 9 bacon slices, cooked and crumbled
- 1 lg. tomato, finely chopped
- 1/2 onion, finely chopped
- 3/4 C. (3 oz.) shredded Swiss cheese
- 1/2 C mayo
- 1 T dried basil
- 1 (10 oz.) can refrigerated flaky biscuits
directions
Preheat oven to 375. Combine first 6 ingredients. Separate each biscuit into 2 or 3 thinner ones. Press biscuit pieces into miniature muffin pan cups. Fill biscuit shell with tomato mixture. Bake at 375 for 10-12 minutes or until bubbly.
Source: Shawn Carnall
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