Aunt Tillie's 4 Layer Delight (Slop Cake)
Sarah Mire
ingredients
- Stick of oleo (Margarine)
- 1 cup of flour
- 1/2 cup chopped pecans
- Philadelphia cream cheese
- confectionery powdered sugar
- 1/2 carton large cool whip
- 2 small packages of eith instant vanilla or chocalate pudding
- 3 cups of milk
directions
- 1
1. 1 stick of 1/2 cup margarine
- 2
1 cup of flour
- 3
1/2 cup of chopped pecans
- 4
Mix and put in 9x13 pan. Bake 20 min, at 350 degrees and cool completely
- 5
2. 1 8oz cream cheese
- 6
1 cup sugar
- 7
1/2 carton large coolwhip
- 8
Mix and spread on cool crust
- 9
3. 2 sm pkgs pudding
- 10
3 cups of milk
- 11
Mix and Spread into 2nd layer
- 12
4 Add rest of cool whip top with pecans
Source: Tillie Leonards
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