Hooter's Buffalo Chicken Wings
Timon Bernstein
ingredients
- 10 to 12 Chicken wings (tips removed)
- 1/4 cup Red devil hot sauce
- 1/4 cup margarine
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/2 cup flour
- oil for deep frying
directions
- 1
Heat oil to 350° in a deep fryer
- 2
Melt margarine and mix in hot sauce and garlic
- 3
Combine flour, paprika, cayenne pepper and salt. Then sprinkle all over the chicken wings, and coat evenly. Refrigerate wings for an hour or so
- 4
Put the wings in hot oil and fry for 10 minutes or until dark brown. Remove and add in the hot sauce and stir.
Source: Jan
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