Pecan Crescents
Michelle Scripel
ingredients
- 1 cup Butter
- 1/2 cup Powdered Sugar
- 2 tsp. Vanilla
- 2 cups Sifted All–Purpose Flour
- 1/2 tsp. Salt
- 2 cups Chopped Pecans
directions
Preheat oven to 350. Cream butter and sugar and add vanilla. Sift together flour and salt add to creamed mixture. Fold in pecans. Shape into balls or crescents. Bake for 15 mins. Roll baked cookies into powdered sugar.
Source: Michelle Scripel
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