Dessert - Fruit Cups

These are wonderful desserts. Once frozen, they may be moved from the muffin tins to a covered container and stored for several weeks. I stab a fork into one, fresh from the freezer, and eat it “Popsicle style”. These are such a refreshing dessert / snack in the summer.

  • 8 oz. sour cream

  • 1 C sugar

  • 3 T lemon juice

  • 6-7 bananas - sliced

  • ½ - ¾ C pecans, chopped (cookie pieces)

  • 1 sml can crushed pineapple, drained

  • Frozen strawberries, cut into small pieces

  • ½ t cinnamon

  • Mix all ingredients. Spoon into muffin tins and freeze overnight.

Dessert - Fruit Cups photo

PREP TIME: 30 min

TOTAL TIME: 30 min

notes:

To make them more “diet friendly”, use fat free sour cream, Splenda and sugar free pineapple.

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