Dessert - Fruit Cups
Debbie Mattar
These are wonderful desserts. Once frozen, they may be moved from the muffin tins to a covered container and stored for several weeks. I stab a fork into one, fresh from the freezer, and eat it “Popsicle style”. These are such a refreshing dessert / snack in the summer.
ingredients
- 8 oz. sour cream
- 1 C sugar
- 3 T lemon juice
- 6-7 bananas - sliced
- 1/2 - 3/4 C pecans, chopped (cookie pieces)
- 1 sml can crushed pineapple, drained
- Frozen strawberries, cut into small pieces
- 1/2 t cinnamon
directions
Mix all ingredients. Spoon into muffin tins and freeze overnight.
notes
To make them more “diet friendly”, use fat free sour cream, Splenda and sugar free pineapple.
Source: Debbie Mattar
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