Horchata Ice Cream
Robbie Bytheway
Horchata Ice Cream
ingredients
Horchata- 2/3 cup long-grain white rice
- 1 1/4 cups blanched almonds
- 3-inch piece of cinnamon
- 2 1/2 cups whole milk (or water, if you’re only making horchata and not ice cream)
- 1 cup sugar
- cheesecloth
- 1 cup whole milk
- 1 cup cream
- 5 egg yolks
- 1/4 teaspoon ground cinnamon
- slivered almonds, toasted (for serving)
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notes
to do properly, this will take 4 days to make. day 1 = horchata prep day 2 = finish horchata and make ice cream mix day 3 = make the ice cream in the ice cream maker day 4 = let ice cream freeze hard
Source: Robbie Bytheway
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