Meat Pie
Kathy Arcovitch
This comes from my Nana Plamondon and although my children are not big fans...(Joey says meat and pie should not come in the same sentence!) I still think this recipe needs to be preserved!! What is a holiday without meat pie???
ingredients
- 2 lbs ground pork
- 1 lb ground beef
- 3 cups water
- 2 large onions, chopped fine
- 1 clove garlic, chopped fine
- 1 tsp cinnamon
- pinch of clove
directions
- 1
In a large pan, cook water onions and garlic until onions are transparent.
- 2
Add meat, stirring until no longer pink.
- 3
Add 1 tsp cinnamon (or to taste) and small amount of clove.
- 4
If mixture is too thin, cracker crumbs can be added.
- 5
Add to pie shell and make vents in top crust.
- 6
Bake at 400 degrees for 15 minutes and lower heat to 375 for 1/2 hour.
Source: Kathy Arcovitch
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