Asian Chicken Salad
Nicole
Sandy’s Version of Paula Deen’s Recipe
ingredients
- 4 Cooked Skinless Boneless Chicken Breasts, diced
- 1 1/4 cup of Bean Sprouts
- 1 1/2 cup of Snow Peas
- 1/4 cup Chopped Scallions
- 1/4 cup Vegetable Oil
- 1/4 cup diced celery
- 1 (8 oz.) can Sliced Water Chestnuts, drained
- Brianna’s Mandarin Sesame Dressing
directions
- 1
Combine the chicken, bean sprouts, snow peas, and scallions. Mix with dressing. Add Celery and water chestnuts.
- 2
Serve chilled.
notes
Great for a brunch or light lunch.
Source: Sandy
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