Appetizer - Sausage Balls
Easy appetizer....can be made ahead and frozen. Best if kept warm throughout serving period. During party, I served these from an electric skillet (on low) with fabric napkins on bottom of skillet to keep sausage balls from getting crisp.
Combine cheese with sausage and gradually add biscuit mix. Form into 1-inch balls. Place on ungreased cookie sheet, the kind with sides, as grease will build up while cooking.
Bake at 350 degrees until golden brown. Let thoroughly cool and may be frozen at this stage. To serve, heat in oven ’til warm.
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