Spinach Balls
Julie Beam
ingredients
- 2 pkg frozen chopped spinach (cooked & drained)
- 1 lrg onion (chopped)
- 4 beaten eggs
- 3/4 cup butter, melted
- 1 tsp salt
- 1/2 cup parmesan cheese
- 2 cups Pepperidge farm herb stuffing mix
directions
- 1
Combine all ingredients and mix well.
- 2
Chill for one hour.
- 3
Roll into small balls and bake @350 for 10-15 minutes.
- 4
About 60 balls walnut size.
*Note* Onions can be sauté in butter first to soften them and they won’t taste so hard & raw.
Source: Melissa
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews