Shrimp Creole

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cheryl michaels

ingredients

• 4 tablespoons margarine
• 5 tablespoons flour
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 1/4 cup red bell pepper, chopped
• 1/4 cup celery, chopped
• 1 8-oz can tomato sauce
• 3 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 3 pounds fresh raw shrimp, medium or jumbo
• Long Grain White Rice (about 1 1/2 cups uncooked)

Source: Gary

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