Heathly Beef Stew
Brandon and Ashley Holly Holly
ingredients
- 2lbs cubed beef roast
- 6 - large carrots
- 3 - Potatoes
- 1 - Onion
- 1/2 - Cup flour
- 3 to 4 - Cups beef broth
- 1 - Tsp. Salt
- 1/2 - Tsp. pepper
- 1 - Tsp. paprika
- 1 - Tsp. Thyme leaf
- 2 - Cloves garlic
- 2 - bay leaves
- 2 - Tbsp. Corn Starch
directions
- 1
1. Cut meat into small chunks. Coat the pieces of meat with the corn starch. This helps to break down as it cooks, so its nice and tender. Then place in Slow cooker.
- 2
2. slice the carrots, potatoes, and onions and add to the Slow cooker. then add the garlice and the beef broth, and then all the rest of the spices.
- 3
3. Make sure to mix everything in the Slow Cooker before cooking.
- 4
4. Cook on low for 10 to 12 hours, or on High for 4 to 6 hours.
Source: Brandon
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