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Sausage Casserole

DorisDoris Cooper
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  • 1 lb ground Sausage
  • 8 oz Cream Cheese
  • 8 oz shredded Cheddar Cheese
  • 2 packages of Cresent Rolls
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Preheat oven as directed on Cresent Rolls. Cook your sausage until brown. Let sausage cool completely. While sausage cools layer the bottom of your casserole dish with one pack of cresent rolls. When sausage is cooled mix with cream cheese. Spread into your casserole and sprinkle with cheddar cheese. Layer other pack of cresent rolls on top of the sausage mix. Bake for about 15 minutes or until the top of the cresent is golden brown.

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