Artichoke Casserole
Kay Ercius
ingredients
- 3 packages frozen spinach, cooked and drained
- 1 can artichokes, quartered
- 8 oz. cream cheese
- 2 T. mayonnaise
- 6 T. milk
- 1/3 cup Parmesan cheese
directions
Place spinach in a casserole and artichokes on top. Mix the cream cheese, mayonnaise and milk place on top of the spinach mixture. Sprinkle with 1/3 c. of Parmesan cheese. Bake at 350 degrees until browned.
Source: Charlotte Erickson's Recipe
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