Watermelon, Lemonade, and Blueberry Ice Pops

Begin making these frozen treats at least one day before serving.

Watermelon ice

  • 8 5-ounce disposable paper cups

  • 8 ice pop sticks or wooden coffee stirrers

Lemon ice Blueberry ice

  • 2 cups fresh blueberries (from three ½-pint containers)

  • 1 cup water

  • 5 tablespoons sugar

  • 1 teaspoon fresh lemon juice

See full recipe on Epicurious
Watermelon, Lemonade, and Blueberry Ice Pops photo

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