Watermelon, Lemonade, and Blueberry Ice Pops
Epicurious
Begin making these frozen treats at least one day before serving.
ingredients
Watermelon ice- 2 1/2 cups 1/2-inch cubes seeded watermelon (from 2-pound piece)
- 1/4 cup sugar
- 8 5-ounce disposable paper cups
- 8 ice pop sticks or wooden coffee stirrers
- 1/2 cup water
- 1/4 cup sugar
- 1/2 cup fresh lemon juice
- 1/4 cup orange juice
- 1/4 teaspoon vanilla extract
- 2 cups fresh blueberries (from three 1/2-pint containers)
- 1 cup water
- 5 tablespoons sugar
- 1 teaspoon fresh lemon juice
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