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Mexican Chicken

ShelleyShelley Davis
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Makes 6-8

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Save this recipe 1
Makes 6-8


  • 1 chicken, cooked and deboned
  • Nacho Cheese Dorito Chip
  • Cheddar Cheese
  • 1 can cream of chicken and mushroom soup
  • 1 can Ro-Tel tomatoes
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Put crushed chips in bottom of 13 x 9-inch pan. Top with chicken and shredded cheddar cheese. Mix soup and tomatoes in blender and pour over top and bake at 350 degrees for 30 minutes.

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