Curry - GF Winter, Veggie

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cheryl michaels

ingredients

• 2 Tblsp. peanut oil
• 1 large onion, chopped in large pieces
• 2 tsp. fresh ginger, grated
• 1 tsp. curry powder
• 1 tsp. salt
• dash - pepper
• 1/2 tsp. ground ginger
• 1/3 tsp. cumin powder
• dash - cayenne
• 2 bay leaves
• 2 medium carrots, sliced thickly on a diagonal
• 1/2 pound baby peas, frozen
• 1 red bell pepper, cut into large (bite size) chunks
• 1/2 small cauliflower, separated into pieces
• 1/2 pound potatoes, peeled and cut into 1 inch chunks
• 1/2 pound butternut squash, peeled and cut into 1 inch chunks
• 1 cup water

• Basmati or Saffron Rice, cooked, for serving

See full recipe

Source: cheryl michaels

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