Cobb Pasta Salad
Julie Huisingh
Great summer salad.
ingredients
- 1 pd wagon wheel pasta
- 2 cups cooked chicken, bite-size
- 6 slices bacon, fried and crumbled
- 2 cups fresh spinach, shredded
- 1/2 cup pitted black olives, halved
- 4 oz blue cheese
- 2 ripe tomatoes, diced
- Dressing:
- 1 tsp dijon mustard
- 1/4 cup red wine vinegar
- 1 cup olive oil
- 1/2 tsp pepper
- 1 tsp sugar
- 1 clove garlic, pressed
directions
- 1
For dressing: combine mustard, vinegar, oil, pepper, sugar and garlic. Shake well and set aside for 15 mintues to allow flavors to blend.
- 2
Cook pasta until al dente. Drain and rinse. In a large bowl, combine pasta, chicken, bacon, spinach,olives, cheese and tomatoes, reserving some spinach, bacon and cheese for garnish. Add dressing and gently toss. Garnish with spinach, bacon and cheese.
Source: Julie Huisingh
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