Banana Nut Bread
Jeff Smith
ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- 5 tablespoons butter
- 1/4 cup buttermilk
- 1 teaspoon lemon juice
- 5 large bananas
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 cup pecan or walnut halves
directions
- 1
Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
- 2
In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
- 3
In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
- 4
Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.
notes
Nutritional Analysis per serving Calories 272.6 Fat 12.4 g Saturated Fat 4 g Carbohydrates 38 g Fiber 3.3 g Protein 5.6 g
Source: Jeff Smith
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