Chowder - Mushroom & Wild Rice
cheryl michaels
ingredients
- 2 Tblsp. peanut oil
- 8 oz. mushrooms, sliced
- 1 rib celery, sliced
- 1/2 cup flour
- 3 3/4 cup vegetable stock
- 1 tsp. salt
- 1/2 tsp. curry powder
- 1/2 tsp. dry mustard
- 1/2 tsp. cinnamon
- 3 drops tobasco
- 3 cups cooked wild rice, drained
- 1 1/2 cups milk
- paprika
- Optional: 1/2 cup sharp cheddar cheese, grated
directions
Saute the mushrooms and celery in the oil. Sprinkle in the flour and cook, stirring for one minute. Gradually add stock, stirring until smooth. Add the spices and continue to cook and stir until thickened. Stir in rice and milk. For additional flavor stir in grated sharp cheddar. Serve hot.
Cooks’ Note:
VEGE-DAIRY
Source: Cheryl
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