Red Lentil Soup (Jacob’s Soup)

• save
• add note

cheryl michaels

ingredients

• 1 navel orange
• 2 tablespoons olive oil
• 2-3 med onions, slivered thin
• 4 carrots, peeled and grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons dried marjoram
• 14-15 oz canned diced tomatoes,
• with juice
• 1 Tablespoon catsup or tomato paste
• 1 Tablespoon brown sugar
• 6 cups water (more if needed)
• 2 Knorr vegetable bouillon cubes
• 1 cup dried red lentils, rinsed and drained

Source: Sandy

More top-rated recipes: