Stir Fry Sauce
Naomi Hattaway
ingredients
- 1 1/ 2 tsp. sesame oil
- 1/ 2 tsp. minced garlic
- 1/ 2 tsp. minced ginger
- 1/ 2 cup water
- 1 Tbs. soy sauce
- 1 Tbs. brown sugar
- 1/ 8 tsp. hot sauce
- 1/ 2 tsp. salt
- 1/ 4 tsp. pepper
- 1 1/ 2 tsp. lemon juice
- 1 1/ 2 tsp.cornstarch
- 1 Tbs. white cooking wine
directions
I used very much a “splash o’ this, splash o’ that” for this recipe!!!
Heat the sesame oil in a small saucepan. Add the ginger and garlic and stir-fry 15-30 seconds over medium heat to bring out the flavor.
Add the water, soy sauce, brown sugar, hot sauce, salt, pepper, and lemon juice. Bring just to a boil, stirring. Dissolve the cornstarch in the wine and whisk into the sauce.
Heat until sauce thickens and reaches a full boil. Simmer for 30 seconds. Remove from the heat and set aside.
Source: Naomi Hattaway
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