Sweet and Sour Brisket
Jackie Opitz
ingredients
- 1 beef brisket (6 to 8 lbs)
- garlic powder
- salt
- pepper
- 3 medium-size onions, sliced
- 1 12oz jar apricot preserves
- 1 14oz bottle ketchup
directions
- 1
Preheat oven to 350 degrees.
- 2
Season brisket to taste with garlic powder, salt, and pepper. Place sliced onions on bottom of roasting pan. Put in brisket. Mix preserves and ketchup. Pour over brisket. Bake, covered, 4 hours until tender.
Source: Jackie Opitz
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