Baked Red Snapper with Tomato, Orange and Saffrom
Jason Jansky
ingredients
- 4 plum tomatoes, chopped
- 1/4 finely chopped onion
- 1/4 cup orange juice
- 3 tablespoons dry white wine
- 1 garlic clove, minced
- 1 teaspoon grated orange peel
- Pinch of saffrom threads
- 2 large red snapper filets
- 1 tespoon olive oil
directions
- 1
Preheat oven to 400 degrees. Combine the first 7 ingredients in a 9-inch square baking dish. Bake 15 minutes.
- 2
Top hot tomato mixture with snapper. Brush snapper with oil. Season with salt and pepper. Cover and bake until fish is cooked through (about 20 minutes).
Source: Jason Jansky
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