Real Italian Pasta Sauce
Carol Wilson
ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
- 1 (29 ounce) can tomato sauce
- 1 (14.5 ounce) can stewed tomatoes
- 2 (6 ounce) cans tomato paste
- 3 cups water
- 1 pound lean ground beef or Italian sausage
- a pinch of sugar
directions
In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add ground meat and let simmer with the lid on until the onions are transparent.
Once onions are clear, add the tomato sauce, tomatoes, tomato paste, pinch of sugar and water. Cover and simmer for several hours.
Source: Grandma Marian Petrone
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