Padre Island Shells

• save
• add note

Brittany Legger

ingredients

• 1/2 cup chopped green pepper
• 2 tbsp thinly sliced green onion
• 4 tbsp butter, divided
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 2 cups milk
• 1 large tomato, peeled and chopped
• 2 tbsp minced fresh parsley
• 1 1/4 cups shredded pepper Jack cheese
• 3 1/2 cup medium shell pasta, cooked and drained
• 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1 pound imitation crabmeat, flaked
• 1/2 cup dry bread crumbs

Source: TasteofHome.com

More top-rated recipes: