Blueberry-Peach Bliss
Terri Smoot
ingredients
- In bowl, combine 1/2 cup brown sugar, 1/4 cup cornstarch, and 1/2 tsp salt. Stir in 2 1/2 lbs ripe peaches, peeled, pitted and sliced; 1 cup blueberries and 1/4 cup brandy. Spoon into refrigerated pie crust. Use second pie crust to make top crust of pie. Fold bottom crust over edges and crimp. In bowl, whisk together1 egg and 2 T water. Brush pie with egg mixture. Place pie on cookie sheet and bake 15 mins at 400 degrees, then reduce temp to 350 and bake 45 mins more.
directions
see above
Source: Magazine
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