Horseradish Crusted Salmon with Cranberry Catsup

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Kelly Fanning

ingredients

• Fish:
• 1/3 cup all-purpose flour
• 1 tsp salt
• 1 whole egg, beaten
• 1 tbsp white vinegar
• 1 cup fresh, finely grated horseradish
• Four 4 ounce salmon fillets
• 1 tsp olive oil
• Cranberry Dill Catsup:
• 3/4 cup fresh or frozen cranberries
• 1/2 cup apple cider
• 2 tsp minced shallots
• Pinch of salt
• 2 tsp granulated sugar
• 2 tsp fresh, chopped dill

Source: Kelly Fanning

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