Minestrone Alla Romagnola

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Jennifer Malin

ingredients

• 1 lb. fresh zucchini
• 1/2 c. extra virgin olive oil
• 3 T. butter
• 1 cup onion sliced very thin
• 1 cup diced carrots
• 1 cup diced celery
• 2 cups peeled, diced potatoes
• 1/4 pound fresh or frozen green beans
• 3 cups shredded Savoy cabbage or regular cabbage
• 1 1/2 cups drained cannce cnnellini beans
• 6 cups meat broth or 2 cups canned beef broth + 4 cups water
• Optional: crust from 1- to 2-pound piece of parmigiano-reggiano cheese
• 2/3 cup canned imported Italian plum tomatoes, with their juice
• Salt
• 1/3 cup freshly grated parmigiano-reggiano cheese

Source: TasteBook

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